Sweet Potato Stir Fry with Takeout Leftovers

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Sweet Potato Stir Fry with Takeout Leftovers
This recipe uses leftovers from chinese takeout including egg drop soup and fried rice. Prep time doesn't include the time it takes to make or purchase these items.
egg drop stir fry sweet potato
Course Lunch
Cuisine Leftovers
Prep Time 5 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Course Lunch
Cuisine Leftovers
Prep Time 5 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
egg drop stir fry sweet potato
Instructions
  1. Peel and grate potato & chop meat if using.shred sweet potato stir fry
  2. Heat olive oil in skillet, medium-high. Add potato & meat.
  3. Let cook, stirring occasionally, for about 2-3 minutes.egg drop stir fry sweet potato
  4. Add rice and pour soup over everything. Stir well.
  5. Let cook 3-4 minutes, until some of the liquid has evaporated and the consistency is like a rice casserole.
  6. Serve Warm.
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