With Nuts vs. Nut-Free Banana Bread is a culinary disagreement older than pineapples on pizza (yes) and ketchup on everything (no.) In my house, we’re pretty divided. I personally really love chopped walnuts or almonds in my banana bread, but my husband can’t stand them. In fact, he won’t eat nuts on/in anything except maybe trail mix. He loves a good ol’ banana split but you better believe he tells them to leave them off while I stare at him and wonder how a person’s taste buds could be so weird. However, he loves bananas (fresh, splits, bread, taffy) and we’re never short of ripe frozen bananas to make bread around here. Read more